Who doesn’t love brunch?
I never thought I would see the day when my family could all be eating a vegan brunch and not one complains. When not everyone is vegan they usually feel like they are missing out if they don’t bring their meat or other animal products to the table. But there is still so much variety to vegan food and so many great vegan versions that no one is missing out and for me It is just a nice relaxing energy. For this occasion I made some banana choc chip muffins which I will post the recipe at the end.
1st Up, Coconut Yoghurt (Coco-yo!) fruit and granola parfait served with freshly juiced pineapple, apple and orange….
Next course…
Veggie sausages, roast smashed potato, roast tomatoes, “chicken” poppers, with couscous and buckwheat herb salad (also photo below)
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This was followed by cups of tea and vegan cinnamon buns and chocolate chip peanut butter banana muffins!
for these i followed the recipe on http://vegannskitchen.blogspot.com.au/2011/08/cinnamon-irene-hurricane-buns-vegan.html but i made a traditional vanilla icing/glaze.
The recipes for these muffins can be found http://italltastesgreektome.blogspot.com.au/2013/01/vegan-chocolate-chip-banana-muffins.html
Veganlosophy 